• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work setting

• Restaurant

Tasks

• Open and distribute mail and other materials
• Plan and control budget and expenditures
• Plan and organize daily operations
• Schedule and confirm appointments
• Answer telephone and relay telephone calls and messages
• Respond to employee questions and complaints
• Set up and maintain manual and computerized information filing systems
• Type and proofread correspondence, forms and other documents
• Perform data entry
• Recruit and hire workers and carry out related staffing actions
• Perform basic bookkeeping tasks

Employment terms options

• Day
• Work Term: Permanent
• Work Language: French
• Hours: 30 hours per week